Description
A delightful blend of creamy brie, sweet pears, tart cranberries, and a spicy-sweet hot honey glaze on a crispy flatbread crust, perfect for an appetizer or light meal.
Ingredients
Scale
For the Crust:
- 1 pre-made flatbread or pizza crust
- 8 oz brie cheese, rind removed and sliced
- 1 ripe pear, thinly sliced
- 1/2 cup dried cranberries
- 2 tbsp olive oil
- 1 tbsp butter
- 1/4 cup honey
- 1 tsp red pepper flakes
- Salt and black pepper to taste
- Fresh thyme leaves for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Place flatbread on a baking sheet.
- In a small saucepan, combine honey, butter, and red pepper flakes. Heat over low until melted and combined, then remove from heat and set aside.
- Brush flatbread with olive oil and season lightly with salt and pepper.
- Arrange brie slices evenly over the flatbread, then top with pear slices and dried cranberries.
- Drizzle half of the hot honey glaze over the toppings.
- Bake for 10-12 minutes until cheese is melted and edges are golden and crisp.
- Remove from oven, drizzle remaining hot honey glaze, and garnish with fresh thyme. Slice and serve warm.
Notes
You can customize the seasonings to taste. For extra crunch, add toasted walnuts or pecans before baking.