Description
A gourmet flatbread featuring creamy brie, sweet pear, tart cranberries, and a spicy-sweet almond crunch, perfect for appetizers or a light meal.
Ingredients
Scale
For the Crust:
- 1 large flatbread or naan
- 4 oz brie cheese, sliced
- 1 ripe pear, thinly sliced
- 1/4 cup dried cranberries
- 1/4 cup sliced almonds
- 2 tbsp honey
- 1/2 tsp red pepper flakes
- 1 tbsp olive oil
- Fresh thyme leaves for garnish
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Place flatbread on a baking sheet and brush lightly with olive oil.
- Arrange brie slices evenly over the flatbread, then top with pear slices and dried cranberries.
- In a small bowl, mix honey and red pepper flakes. Drizzle half over the flatbread, then sprinkle with sliced almonds.
- Bake for 10-12 minutes until flatbread is crispy and cheese is melted.
- Remove from oven, drizzle with remaining hot honey, garnish with thyme, salt, and pepper. Slice and serve warm.
Notes
You can customize the seasonings to taste.