Description
A delightful flatbread featuring a crispy base, creamy whipped brie, sweet roasted strawberries, tangy balsamic glaze, and crunchy pistachios.
Ingredients
Scale
For the Crust:
- 1 pre-made flatbread or pizza dough
- 8 oz brie cheese, rind removed
- 2 tablespoons olive oil
- 1 cup fresh strawberries, hulled and halved
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- 1/4 cup shelled pistachios, roughly chopped
- 2 tablespoons balsamic glaze
- Fresh basil leaves for garnish (optional)
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place strawberries on one side of the baking sheet, drizzle with honey and balsamic vinegar, and roast for 10-12 minutes until soft. Remove from oven and set aside.
- Meanwhile, cut brie into small chunks and place in a small bowl. Microwave in 15-second intervals, stirring between each, until soft. Add a pinch of salt and pepper, then whip with a fork until creamy.
- Place flatbread on the other side of the baking sheet (or a separate one). Brush lightly with olive oil. Bake for 5 minutes, then flip and bake for another 3-5 minutes until golden and crispy.
- Spread whipped brie evenly over the flatbread. Top with roasted strawberries, sprinkle pistachios over, and drizzle with balsamic glaze.
- Garnish with fresh basil if desired. Slice and serve warm.
Notes
You can customize the seasonings to taste. For extra sweetness, add a drizzle of honey on top before serving.