Description
A delightful flatbread topped with creamy whipped brie, sweet and tangy blistered blackberries, and a fragrant thyme honey drizzle. Perfect as an appetizer or light main course.
Ingredients
Scale
For the Crust:
- 1 pre-made flatbread or pizza crust
- 8 oz brie cheese, rind removed
- 1/4 cup heavy cream
- 1 cup fresh blackberries
- 2 tablespoons honey
- 2 sprigs fresh thyme
- 1 tablespoon olive oil
- Salt and pepper to taste
- Arugula for garnish (optional)
Instructions
1. Prepare the Crust:
- Preheat your oven to 400°F (200°C). Place the flatbread on a baking sheet and bake for 5-7 minutes until lightly crispy.
- In a small saucepan over medium heat, combine the brie and heavy cream. Stir constantly until the cheese is melted and smooth, about 3-4 minutes. Season with salt and pepper, then set aside.
- In a separate skillet over medium-high heat, add the olive oil. Add the blackberries and cook for 2-3 minutes until they start to blister and release their juices. Remove from heat.
- In a small bowl, mix the honey and leaves from one sprig of thyme. Microwave for 10-15 seconds to infuse the flavors.
- Spread the whipped brie evenly over the crispy flatbread. Top with the blistered blackberries and drizzle with the thyme honey. Garnish with fresh thyme leaves and arugula if desired.
- Slice and serve immediately.
Notes
You can customize the seasonings to taste. For a vegan version, use vegan brie and cream substitute. Adjust sweetness by adding more or less honey.