Description
A classic comfort food combo featuring juicy, crispy fried chicken paired with golden potato wedges tossed in garlic and Parmesan.
Ingredients
Scale
For the Crust:
- 4 bone-in, skin-on chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 large russet potatoes, cut into wedges
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped parsley
- Vegetable oil for frying
Instructions
1. Prepare the Crust:
- Marinate chicken thighs in buttermilk for at least 1 hour in the refrigerator.
- Preheat oven to 425°F (220°C). Toss potato wedges with olive oil, salt, and pepper, then bake for 25-30 minutes until crispy.
- In a bowl, mix flour, paprika, garlic powder, salt, and pepper. Dredge chicken in the flour mixture, shaking off excess.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry chicken for 10-12 minutes per side until golden and cooked through.
- Remove potatoes from oven, toss with minced garlic, Parmesan, and parsley. Serve chicken hot with potato wedges.
Notes
You can customize the seasonings to taste.