Description
Perfectly crispy smashed potatoes topped with savory Parmesan, a tangy feta cream, and a sweet honey drizzle. An irresistible side dish that’s crispy, creamy, and sweet all at once.
Ingredients
Scale
For the Crust:
- 1.5 lbs baby potatoes
- 3 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 oz feta cheese, crumbled
- 1/4 cup sour cream
- 2 tbsp milk
- 1 tbsp lemon juice
- 2 tbsp honey
Instructions
1. Prepare the Crust:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Boil baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- Place potatoes on the prepared baking sheet. Using a potato masher or bottom of a glass, gently press down on each potato to flatten to about 1/2 inch thick.
- Drizzle olive oil over potatoes. Sprinkle with garlic powder, salt, pepper, and grated Parmesan cheese.
- Bake for 20-25 minutes until golden and crispy, flipping halfway through.
- Meanwhile, make the feta cream: In a small bowl, mash feta cheese with a fork. Stir in sour cream, milk, and lemon juice until smooth and creamy. Season with a pinch of pepper if desired.
- Remove potatoes from oven. Drizzle with honey and serve with a dollop of feta cream on top or on the side.
Notes
You can customize the seasonings to taste.