Description
A delightful combination of crispy sweet potato rounds, creamy whipped burrata, sweet and spicy hot honey peaches, and a crunchy pistachio topping, creating a perfect balance of flavors and textures.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, sliced into 1/4-inch rounds
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 ounces burrata cheese
- 1/4 cup heavy cream
- 2 ripe peaches, sliced
- 2 tablespoons hot honey
- 1/4 cup shelled pistachios, roughly chopped
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss sweet potato rounds with olive oil, Parmesan, salt, and pepper until evenly coated.
- Arrange sweet potato rounds in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway, until golden and crispy.
- While sweet potatoes bake, prepare whipped burrata. In a food processor, combine burrata and heavy cream. Pulse until smooth and creamy. Season with salt and pepper.
- In a small bowl, toss sliced peaches with hot honey until well coated.
- Spread whipped burrata on a serving platter or individual plates. Top with crispy sweet potato rounds.
- Arrange hot honey peaches over the sweet potatoes. Sprinkle with chopped pistachios.
- Drizzle any remaining hot honey from the bowl over the top. Serve immediately.
Notes
You can customize the seasonings to taste. For a less sweet version, reduce the hot honey. Pistachios can be substituted with almonds or walnuts.