Description
A modern twist on classic cannoli, featuring flaky puff pastry shells filled with creamy whipped feta and drizzled with spicy-sweet hot honey.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 1 cup crumbled feta cheese
- 1/4 cup cream cheese, softened
- 2 tablespoons honey
- 1/4 teaspoon red pepper flakes
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting
- Fresh mint leaves for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Roll out puff pastry sheet and cut into 12 rectangles.
- Wrap each rectangle around a cannoli mold or metal tube, sealing edges with egg wash. Place on baking sheet.
- Brush pastries with egg wash and bake for 15-18 minutes until golden and crispy. Let cool.
- In a food processor, blend feta, cream cheese, and 1 tablespoon honey until smooth and fluffy.
- Fill a piping bag with whipped feta mixture and pipe into cooled pastry shells.
- Combine remaining honey with red pepper flakes for hot honey. Drizzle over cannoli.
- Dust with powdered sugar and garnish with mint before serving.
Notes
You can customize the seasonings to taste.