Description
A delightful appetizer featuring creamy whipped brie, sweet roasted peaches, tart blackberries, spicy hot honey, and crunchy pistachios on crispy crostini.
Ingredients
Scale
For the Crust:
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 8 oz brie cheese, rind removed
- 2 tablespoons heavy cream
- 2 peaches, pitted and sliced
- 1 cup fresh blackberries
- 1/4 cup hot honey
- 1/4 cup shelled pistachios, chopped
- Salt to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F. Arrange baguette slices on a baking sheet, brush with olive oil, and bake until golden, about 8-10 minutes.
- In a small bowl, combine brie and heavy cream. Microwave in 15-second intervals, stirring until smooth and whipped.
- Place peach slices on a baking sheet and roast for 10 minutes until softened.
- Spread whipped brie on each crostini. Top with roasted peaches, blackberries, a drizzle of hot honey, and chopped pistachios.
- Serve immediately.
Notes
You can customize the seasonings to taste.