Description
A refreshing, crisp salad featuring garden-fresh cucumbers and sweet bell peppers, tossed in a light, tangy dressing—perfect for warm days and outdoor gatherings.
Ingredients
Scale
For the Crust:
- 2 large cucumbers, thinly sliced
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1/4 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- 1/4 cup crumbled feta cheese (optional)
Instructions
1. Prepare the Crust:
- In a large bowl, combine the sliced cucumbers, julienned bell peppers, red onion, and fresh dill.
- In a small jar or bowl, whisk together the olive oil, red wine vinegar, honey, Dijon mustard, salt, and black pepper until well blended.
- Pour the dressing over the vegetable mixture and toss gently to coat everything evenly.
- If using, sprinkle crumbled feta cheese over the top.
- Chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld.
Notes
You can customize the seasonings to taste.