Description
Elegant individual dome-shaped desserts with peach and amaretto flavors, set in a shimmering gelatin crystal.
Ingredients
Scale
For the Crust:
- 2 cups ripe peach puree (from 4–5 peaches)
- 1/2 cup amaretto liqueur
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 envelope (2 1/4 tsp) unflavored gelatin
- 1/4 cup cold water
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Silver luster dust or edible glitter for decoration
Instructions
1. Prepare the Crust:
- In a small bowl, sprinkle gelatin over cold water and let stand for 5 minutes to bloom.
- In a saucepan, combine peach puree, honey, and lemon juice. Heat over medium until warm, then stir in bloomed gelatin until fully dissolved. Remove from heat and let cool slightly.
- Stir in amaretto liqueur. Pour mixture into dome-shaped silicone molds (about 1/3 cup each). Refrigerate for at least 4 hours or until set.
- In a chilled bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Carefully unmold the gelatin domes onto serving plates. Top each dome with a dollop of whipped cream.
- Dust with silver luster dust or edible glitter to create a ‘diamond’ shimmer. Serve immediately.
Notes
For a non-alcoholic version, replace amaretto with 3/4 teaspoon almond extract and increase water by 2 tablespoons. You can use canned peaches if fresh are not available.