Description
Rich, fudgy chocolate cookies loaded with gooey marshmallows and dark chocolate chunks. Perfect for a sweet indulgence.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chunks
- 1 cup mini marshmallows
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined.
- Fold in chocolate chunks and mini marshmallows gently.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake for 10-12 minutes, until edges are set but centers are still soft. Let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
You can customize the seasonings to taste. For extra gooey marshmallows, press a few additional marshmallows onto the tops of cookies right after baking.