Description
A refreshing and elegant dessert featuring vibrant kiwi and mint encased in a smooth white chocolate dome.
Ingredients
Scale
For the Crust:
- 3 ripe kiwis, peeled and diced
- 2 tablespoons fresh mint leaves, finely chopped
- 2 tablespoons honey
- 1 cup white chocolate chips
- 2 tablespoons coconut oil
- 1/2 cup heavy cream
- 1 tablespoon powdered sugar
- Fresh mint sprigs for garnish
Instructions
1. Prepare the Crust:
- In a bowl, combine diced kiwi, chopped mint, and honey. Stir gently and set aside.
- In a heatproof bowl, melt white chocolate chips and coconut oil together over a double boiler, stirring until smooth. Remove from heat.
- Using a small brush, coat the inside of 4 dome-shaped silicone molds with a thin layer of melted white chocolate. Place in the freezer for 5 minutes, then repeat with a second layer. Freeze for 10 minutes until firm.
- In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form. Gently fold in the kiwi-mint mixture.
- Spoon the kiwi cream mixture into the chocolate-coated molds, filling them completely. Tap the molds gently to remove air bubbles.
- Cover the filled molds with any remaining melted white chocolate to seal. Freeze for at least 2 hours or until fully set.
- To serve, unmold the domes by gently pressing on the bottom of the silicone. Place on a plate and garnish with fresh mint sprigs. Let sit for 5 minutes before serving.
Notes
You can customize the seasonings to taste. For a richer flavor, use dark chocolate instead of white chocolate.