Description
These enchanted blueberry cheesecake bombs are magical little bites of creamy cheesecake filling wrapped in a sweet blueberry coating, perfect for a whimsical dessert or party treat.
Ingredients
Scale
For the Crust:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup fresh blueberries, mashed
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 2 tablespoons coconut oil
- 1/2 cup freeze-dried blueberries, crushed
- Optional: edible glitter for garnish
Instructions
1. Prepare the Crust:
- In a bowl, beat cream cheese and powdered sugar until smooth. Stir in mashed blueberries and vanilla extract until combined.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 20 minutes.
- In a microwave-safe bowl, melt white chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Dip each frozen cheesecake ball into the melted chocolate, coating evenly. Let excess drip off.
- Roll the coated bombs in crushed freeze-dried blueberries to cover. Place back on the baking sheet.
- Sprinkle with edible glitter if desired. Refrigerate for at least 30 minutes before serving.
Notes
You can customize the seasonings to taste. For a extra burst of blueberry, add a few fresh blueberries inside each ball before freezing.