Description
A quick and flavorful stir-fry featuring tender chicken in a spicy garlic-chili sauce, paired with crisp vegetables and served over steamed rice.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breast, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon chili garlic sauce
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 green onions, chopped
- 2 cups cooked white rice
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a bowl, combine chicken with soy sauce and chili garlic sauce; marinate for 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and stir for 30 seconds until fragrant.
- Add marinated chicken and cook for 5-7 minutes until browned and cooked through. Remove chicken and set aside.
- In the same skillet, add bell pepper, broccoli, and carrot. Stir-fry for 4-5 minutes until tender-crisp.
- Return chicken to skillet, add green onions and sesame oil, and toss everything together. Season with salt and pepper.
- Serve hot over cooked white rice.
Notes
You can customize the seasonings to taste.