Description
A beautiful layered terrine with creamy sweet potatoes and tangy goat cheese, perfect for a holiday centerpiece or elegant appetizer.
Ingredients
Scale
For the Crust:
- 3 large sweet potatoes, peeled and thinly sliced
- 8 oz goat cheese, softened
- 1/4 cup heavy cream
- 2 tbsp fresh thyme leaves
- 2 cloves garlic, minced
- 1/4 tsp ground nutmeg
- Salt and black pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Grease a loaf pan and line with parchment paper.
- In a bowl, mix goat cheese, heavy cream, thyme, garlic, nutmeg, salt, and pepper until smooth.
- Layer sweet potato slices in the pan, overlapping slightly. Spread a thin layer of goat cheese mixture over potatoes. Repeat layers until ingredients are used, ending with sweet potatoes.
- Drizzle olive oil over the top. Cover with foil and bake for 45 minutes. Remove foil and bake 15 more minutes until golden and tender.
- Let cool completely in pan, then refrigerate for at least 4 hours or overnight. Invert onto a plate, slice, and garnish with parsley before serving.
Notes
You can customize the seasonings to taste.