Description
A fresh and flavorful wrap featuring marinated grilled chicken, crisp vegetables, and a creamy whipped garlic yogurt sauce, all wrapped in warm pita bread.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 4 large pita bread rounds
- 1 cup plain Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp fresh dill, chopped
- 1 cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
Instructions
1. Prepare the Crust:
- In a bowl, combine chicken, olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Marinate for 15 minutes.
- Grill or pan-sear chicken over medium-high heat for 5-7 minutes per side until cooked through. Let rest, then slice.
- In a separate bowl, whip Greek yogurt with minced garlic and dill until smooth. Season with salt to taste.
- Warm pita bread in a skillet or microwave for 30 seconds.
- Assemble wraps: spread yogurt sauce on pita, top with chicken, cucumber, tomatoes, red onion, and feta cheese.
- Fold pita into wraps and serve immediately.
Notes
You can customize the seasonings to taste.