Description
A vibrant and healthy flatbread featuring tender grilled chicken, crisp fresh vegetables, and a creamy garlic yogurt sauce, perfect for a quick lunch or light dinner.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 large flatbreads or naan
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 cup cherry tomatoes, halved
- 1 cucumber, thinly sliced
- 1 red onion, thinly sliced
- 1/2 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- In a bowl, mix chicken with olive oil, paprika, salt, and pepper. Grill over medium heat for 5-7 minutes per side until cooked through.
- In another bowl, combine Greek yogurt, minced garlic, lemon juice, and a pinch of salt to make the garlic yogurt sauce.
- Warm the flatbreads on the grill or in an oven for 2-3 minutes until slightly crispy.
- Spread a generous layer of garlic yogurt sauce over each flatbread.
- Top with grilled chicken slices, cherry tomatoes, cucumber, red onion, and fresh parsley.
- Drizzle with extra olive oil if desired and serve immediately.
Notes
You can customize the seasonings to taste.