Description
A smoky, creamy, and sweet flatbread topped with charred corn, whipped feta, crispy garlic, and a drizzle of hot honey for a perfect balance of flavors.
Ingredients
Scale
For the Crust:
- 2 large flatbreads or naan
- 2 ears of corn, husked
- 1 tablespoon olive oil for grilling
- 1 cup crumbled feta cheese
- 1/4 cup cream cheese, softened
- 2 tablespoons Greek yogurt
- 1 tablespoon fresh lemon juice
- 2 tablespoons butter
- 3 cloves garlic, thinly sliced
- 2 tablespoons honey
- 1 teaspoon red pepper flakes
- Salt and black pepper to taste
- Fresh parsley or chives for garnish
Instructions
1. Prepare the Crust:
- Preheat a grill or grill pan over medium-high heat. Brush corn with olive oil and grill, turning occasionally, until charred in spots (about 10 minutes). Let cool slightly, then cut kernels off the cob.
- In a food processor, combine feta, cream cheese, Greek yogurt, and lemon juice. Blend until smooth and creamy. Season with a pinch of black pepper.
- In a small skillet, melt butter over medium heat. Add sliced garlic and cook until golden and crispy, about 2-3 minutes. Remove garlic with a slotted spoon and set aside.
- In the same skillet, add honey and red pepper flakes. Stir over low heat until warm and combined. Set aside.
- Grill the flatbreads for 1-2 minutes per side until lightly charred and warmed through.
- Spread the whipped feta mixture evenly over the flatbreads. Top with grilled corn kernels, crispy garlic, and drizzle with hot honey. Garnish with fresh herbs, slice, and serve immediately.
Notes
You can customize the seasonings to taste. For extra heat, add more red pepper flakes to the honey. Flatbreads can be toasted in the oven if you don’t have a grill.