Description
A complete, flavorful meal featuring tender grilled salmon with a sweet-savory glaze, crispy roast potatoes, and asparagus baked under a golden cheese topping.
Ingredients
Scale
For the Crust:
- 4 salmon fillets (6 oz each)
- 1 lb baby potatoes, halved
- 1 bunch asparagus, trimmed
- 1/4 cup soy sauce
- 3 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1 tsp dried thyme
- 1 lemon, sliced for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F. Toss potatoes with olive oil, thyme, salt, and pepper; roast for 25-30 minutes until crispy.
- In a bowl, mix soy sauce, honey, and garlic. Brush half over salmon fillets and let marinate for 10 minutes.
- Arrange asparagus on a baking sheet, drizzle with olive oil, season with salt and pepper, and top with mozzarella and Parmesan. Bake for 12-15 minutes until cheese is melted.
- Heat grill or grill pan over medium-high. Grill salmon for 4-5 minutes per side, brushing with remaining glaze, until cooked through.
- Serve salmon with roast potatoes, cheesy asparagus, and lemon slices.
Notes
You can customize the seasonings to taste.