Name: Hot Honey Roasted Carrots with Feta & Toasted Walnuts
Ingredients: 1 lb carrots, peeled and halved lengthwise; 2 tbsp olive oil; 1 tbsp hot honey; 1/2 tsp smoked paprika; Salt and black pepper to taste; 1/4 cup crumbled feta cheese; 1/4 cup walnuts, toasted and chopped; Fresh parsley, chopped for garnish

Description

Sweet and spicy roasted carrots topped with creamy feta and crunchy walnuts for a vibrant side dish.

Ingredients

Scale

For the Crust:

1 lb carrots, peeled and halved lengthwise
2 tbsp olive oil
1 tbsp hot honey
1/2 tsp smoked paprika
Salt and black pepper to taste
1/4 cup crumbled feta cheese
1/4 cup walnuts, toasted and chopped
Fresh parsley, chopped for garnish

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Toss carrots with olive oil, hot honey, smoked paprika, salt, and pepper on a baking sheet.
Roast for 25-30 minutes until tender and caramelized, stirring halfway.
Transfer to a serving dish, top with feta, walnuts, and parsley. Serve warm.

Notes

You can customize the seasonings to taste.