Description
A refreshing and savory-sweet appetizer featuring juicy watermelon, tangy feta cheese, and a drizzle of spicy hot honey, finished with fresh mint.
Ingredients
Scale
For the Crust:
- 4 cups watermelon, cubed into 1-inch pieces
- 1/2 cup crumbled feta cheese
- 3 tablespoons honey
- 1 teaspoon red pepper flakes (or to taste)
- 1 tablespoon apple cider vinegar
- 1/4 cup fresh mint leaves, thinly sliced
- Sea salt to taste
Instructions
1. Prepare the Crust:
- In a small saucepan, combine honey, red pepper flakes, and apple cider vinegar. Heat over low heat for 2-3 minutes until warm and fragrant. Remove from heat and set aside to cool slightly.
- Arrange watermelon cubes on a serving platter or plate.
- Sprinkle crumbled feta cheese evenly over the watermelon.
- Drizzle the prepared hot honey mixture over the watermelon and feta.
- Garnish with sliced fresh mint leaves and a pinch of sea salt.
- Serve immediately or refrigerate for up to 30 minutes before serving to allow flavors to meld.
Notes
You can customize the seasonings to taste.