Description
Rich and fudgy brownie cups filled with creamy cheesecake, topped with chocolate and caramel.
Ingredients
Scale
For the Crust:
- 1 box brownie mix (plus ingredients on box)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup caramel sauce
- Optional: chopped nuts, sea salt
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners.
- Prepare brownie batter according to package directions. Divide batter evenly among muffin cups, filling about 2/3 full.
- Bake for 12 minutes. Meanwhile, in a bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
- Remove brownie cups from oven and spoon cheesecake mixture on top of each, dividing evenly.
- Return to oven and bake for 12-15 minutes until cheesecake is set and edges are lightly browned.
- Cool completely in pan on a wire rack. Once cooled, drizzle with caramel sauce and sprinkle chocolate chips.
- Refrigerate for at least 1 hour before serving. Enjoy!
Notes
You can customize the toppings with nuts, sprinkles, or crushed cookies.