Description
A vibrant and nutritious bowl packed with grilled chicken, creamy avocado, fresh veggies, and quinoa, drizzled with a zesty lime-cilantro dressing for a satisfying meal.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts, grilled and sliced
- 1 cup quinoa, cooked
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cup corn kernels, fresh or grilled
- 1/4 cup cilantro, chopped
- 2 tbsp olive oil
- 1 lime, juiced
- 1 tsp cumin
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Cook quinoa according to package instructions and let cool slightly.
- Season chicken breasts with salt, pepper, and cumin, then grill for 6-8 minutes per side until cooked through. Slice into strips.
- In a large bowl, combine quinoa, cherry tomatoes, red onion, corn, and cilantro.
- Whisk together olive oil, lime juice, salt, and pepper to make the dressing.
- Assemble bowls by dividing quinoa mixture, topped with sliced chicken and diced avocado. Drizzle with dressing before serving.
Notes
You can customize the seasonings to taste.