Description
A fresh and vibrant appetizer featuring layers of ripe mango, creamy avocado, and tangy feta cheese, drizzled with a spicy chili honey and topped with crispy garlic for an irresistible crunch. Perfect for summer entertaining.
Ingredients
Scale
For the Crust:
- 2 ripe mangoes, peeled and thinly sliced
- 2 ripe avocados, peeled, pitted, and thinly sliced
- 200g feta cheese, sliced into 1/4-inch thick pieces
- For the chili honey: 1/4 cup honey
- 1 teaspoon chili flakes (or to taste)
- For the crispy garlic: 4 cloves garlic, thinly sliced
- 2 tablespoons olive oil
- Salt to taste
- Fresh mint or cilantro leaves for garnish
- Lime wedges for serving
Instructions
1. Prepare the Crust:
- Prepare the crispy garlic: In a small skillet, heat olive oil over medium-low heat. Add garlic slices and cook, stirring frequently, until golden and crispy, about 2-3 minutes. Use a slotted spoon to transfer to a paper towel-lined plate. Sprinkle with a pinch of salt and set aside.
- Make the chili honey: In a small bowl, whisk together honey and chili flakes. Set aside.
- Assemble stacks: On each serving plate, layer a slice of mango, then avocado, then feta. Repeat layers to create a stack of about 3-4 layers per serving (depending on desired height). You can make individual stacks or one large stack.
- Drizzle the chili honey over the stacks. Sprinkle with the crispy garlic and garnish with fresh mint or cilantro leaves.
- Serve immediately with lime wedges on the side.
Notes
You can customize the seasonings to taste. For less heat, reduce chili flakes; for more, add a pinch of cayenne. The crispy garlic can be made ahead and stored in an airtight container for a day.