Description
A refreshing and vibrant slaw made with ripe mango, crisp cabbage, and a tangy lime dressing perfect for summer gatherings.
Ingredients
Scale
For the Crust:
- 2 cups shredded green cabbage
- 1 large ripe mango, julienned
- 1/4 cup shredded carrots
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Crust:
- In a large bowl, combine the shredded cabbage, julienned mango, shredded carrots, and cilantro.
- In a small bowl, whisk together lime juice, honey, olive oil, salt, and pepper until well blended.
- Pour the dressing over the slaw mixture and toss gently to combine.
- Refrigerate for at least 15 minutes before serving to allow flavors to meld. Serve chilled.
Notes
You can customize the seasonings to taste. Add a pinch of chili flakes for some heat.