Name: Mediterranean Orzo with Roasted Vegetables
Ingredients: 1 cup orzo pasta; 2 cups mixed vegetables (zucchini, bell peppers, red onion, cherry tomatoes); 3 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon smoked paprika; Salt and black pepper to taste; 1/4 cup crumbled feta cheese; 2 tablespoons chopped fresh parsley; 1 tablespoon lemon juice

Description

A vibrant and healthy dish featuring tender orzo pasta tossed with roasted vegetables and Mediterranean flavors.

Ingredients

Scale

For the Crust:

1 cup orzo pasta
2 cups mixed vegetables (zucchini, bell peppers, red onion, cherry tomatoes)
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
Salt and black pepper to taste
1/4 cup crumbled feta cheese
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Toss vegetables with 2 tablespoons olive oil, oregano, paprika, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender.
Cook orzo according to package directions until al dente. Drain and set aside.
In a large bowl, combine cooked orzo, roasted vegetables, remaining olive oil, garlic, lemon juice, and parsley. Gently stir in feta cheese. Adjust seasoning and serve warm.

Notes

You can customize the seasonings to taste.