Description
A warm, fluffy skillet dessert with creamy lemon ricotta and fresh berries, topped with a golden crust and served hot.
Ingredients
Scale
For the Crust:
- 1 cup whole milk ricotta cheese
- 2 large eggs
- 1/4 cup granulated sugar
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 cup mixed fresh berries (blueberries, raspberries, strawberries)
- 1 tablespoon unsalted butter (for skillet)
- Powdered sugar for dusting
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). In a mixing bowl, whisk together ricotta, eggs, sugar, lemon zest, and vanilla until smooth.
- Sift in flour, baking powder, and salt, then gently fold until just combined. Do not overmix.
- Heat an oven-safe skillet over medium heat, melt butter, then pour in the batter. Scatter berries evenly on top.
- Transfer skillet to the oven and bake for 20-25 minutes until puffed and golden. Let cool slightly, dust with powdered sugar, and serve warm.
Notes
You can customize the seasonings to taste.