Description
A rich and creamy no-bake pie with classic German chocolate flavors—coconut, pecans, and a luscious chocolate filling. Perfect for dessert without turning on the oven.
Ingredients
Scale
For the Crust:
- 1 (9-inch) prepared graham cracker crust
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) can evaporated milk
- 1 (3.9 oz) package instant chocolate pudding mix
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- Whipped cream (for topping, optional)
Instructions
1. Prepare the Crust:
- In a medium saucepan over medium heat, combine sweetened condensed milk, evaporated milk, and instant chocolate pudding mix. Whisk constantly until thickened and bubbly, about 5-7 minutes.
- Remove from heat. Stir in butter, vanilla extract, shredded coconut, and chopped pecans until well combined.
- Pour the mixture into the prepared graham cracker crust. Spread evenly.
- Sprinkle chocolate chips over the top, pressing them lightly into the filling.
- Refrigerate for at least 4 hours, or until set. Garnish with whipped cream if desired before serving.
Notes
You can customize the seasonings to taste. For a nut-free version, omit pecans or substitute with toasted oats.