Description
A rustic, aromatic loaf with a crisp crust and soft interior, studded with tart cranberries and fragrant rosemary.
Ingredients
Scale
For the Crust:
- 3 cups all-purpose flour
- 1 1/2 tsp salt
- 1/2 tsp instant yeast
- 1 1/2 cups warm water
- 1/4 cup olive oil
- 1/2 cup dried cranberries
- 2 tbsp fresh rosemary, chopped
- 1 tsp coarse sea salt for topping
Instructions
1. Prepare the Crust:
- In a large bowl, whisk together flour, salt, and yeast.
- Add warm water and olive oil, stirring until a shaggy dough forms.
- Fold in cranberries and rosemary, cover, and let rise for 12-18 hours.
- Preheat oven to 450°F with a Dutch oven inside for 30 minutes.
- Shape dough into a round, place in hot Dutch oven, sprinkle with sea salt, and bake covered for 30 minutes.
- Remove lid and bake another 15 minutes until golden brown.
Notes
You can customize the seasonings to taste.