Description
A perfectly balanced roast chicken with crispy skin and tender meat, ideal for a family dinner or special occasion.
Ingredients
Scale
For the Crust:
- 1 whole chicken (approx. 4 lbs)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- 1 lemon, quartered
- 4 garlic cloves, smashed
- 2 sprigs fresh rosemary
Instructions
1. Prepare the Crust:
- Preheat oven to 425°F (220°C). Pat the chicken dry with paper towels.
- In a small bowl, mix olive oil, salt, pepper, paprika, garlic powder, and thyme.
- Rub the spice mixture all over the chicken, including under the skin.
- Place lemon quarters, garlic cloves, and rosemary inside the cavity.
- Truss the chicken with kitchen twine and place on a roasting pan.
- Roast for 60–70 minutes, or until internal temperature reaches 165°F (74°C) in the thigh.
- Let rest for 10–15 minutes before carving.
Notes
You can customize the seasonings to taste. For extra crispiness, broil for the last 3–4 minutes.