Description
A cozy, sweet-savory dish featuring roasted sweet potatoes and pears topped with fluffy ricotta clouds and a warm cinnamon honey drizzle.
Ingredients
Scale
For the Crust:
- 2 medium sweet potatoes, peeled and cubed
- 2 ripe pears, cored and sliced
- 1 cup whole-milk ricotta cheese
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 2 tablespoons olive oil
- Salt to taste
- Fresh thyme leaves for garnish (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss sweet potato cubes and pear slices with olive oil and a pinch of salt on a baking sheet. Roast for 25-30 minutes until tender and lightly caramelized.
- While roasting, mix ricotta in a bowl until smooth and fluffy. In a small saucepan, warm honey and cinnamon over low heat for 2-3 minutes, stirring until combined.
- Arrange roasted sweet potatoes and pears on serving plates. Dollop ricotta over the top to resemble ‘snow clouds.’ Drizzle with cinnamon honey and garnish with thyme if desired. Serve warm.
Notes
You can customize the seasonings to taste.