Description
A luscious no-bake dessert with tropical pineapple and creamy coconut, perfect for hot days.
Ingredients
Scale
For the Crust:
- 1 can (20 oz) crushed pineapple, drained
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup sweetened shredded coconut
- 1 (8 oz) block cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 cup toasted coconut flakes for garnish (optional)
Instructions
1. Prepare the Crust:
- In a large bowl, beat the cream cheese and powdered sugar until smooth.
- Add the vanilla extract and mix well.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until combined.
- Gently fold in the drained crushed pineapple and shredded coconut.
- Spoon the mixture into individual serving cups or a pie dish.
- Refrigerate for at least 2 hours, until set.
- Garnish with toasted coconut flakes before serving.
Notes
You can customize the seasonings to taste.