Description
A decadent combination of creamy cheesecake with Reese’s peanut butter cups and Butterfinger pieces on a chocolate cookie crust.
Ingredients
Scale
For the Crust:
- 25 chocolate sandwich cookies (like Oreos), crushed
- 1/4 cup melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups chopped Reese’s peanut butter cups
- 1 cup chopped Butterfinger bars
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F. Line a 9×13 inch baking pan with parchment paper.
- Combine crushed cookies and melted butter; press into bottom of pan. Bake 10 minutes, then cool.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream; mix until combined.
- Fold in chopped peanut butter cups and Butterfinger pieces.
- Pour filling over crust. Bake 35-40 minutes until center is almost set.
- Cool completely, then refrigerate at least 4 hours. Cut into bars and serve.
Notes
You can customize the seasonings to taste.