Name: Roasted Beet Rounds with Brie, Cranberry & Pecans
Ingredients: 3 medium beets, peeled and sliced into 1/4-inch rounds; 1 tablespoon olive oil; Salt and black pepper to taste; 4 ounces brie cheese, sliced into small pieces; 1/4 cup whole berry cranberry sauce; 1/4 cup pecans, roughly chopped; Fresh thyme leaves for garnish

Description

A festive and elegant appetizer featuring earthy roasted beets topped with creamy brie, tangy cranberry sauce, and crunchy pecans.

Ingredients

Scale

For the Crust:

3 medium beets, peeled and sliced into 1/4-inch rounds
1 tablespoon olive oil
Salt and black pepper to taste
4 ounces brie cheese, sliced into small pieces
1/4 cup whole berry cranberry sauce
1/4 cup pecans, roughly chopped
Fresh thyme leaves for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Toss beet rounds with olive oil, salt, and pepper, then arrange on a baking sheet in a single layer.
Roast for 25-30 minutes until tender and slightly caramelized. Remove from oven and let cool slightly.
Top each beet round with a piece of brie, a dollop of cranberry sauce, and a sprinkle of pecans. Garnish with thyme before serving.

Notes

You can customize the seasonings to taste.