Name: Roasted Garlic Butter Carrots with Lemon Feta Sauce
Ingredients: 1 lb carrots, peeled and halved lengthwise; 3 tbsp unsalted butter, melted; 3 cloves garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup crumbled feta cheese; 2 tbsp plain Greek yogurt; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley, chopped

Description

Tender roasted carrots glazed in garlic butter, paired with a tangy lemon feta sauce for a bright, savory side dish.

Ingredients

Scale

For the Crust:

1 lb carrots, peeled and halved lengthwise
3 tbsp unsalted butter, melted
3 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1/2 cup crumbled feta cheese
2 tbsp plain Greek yogurt
1 tbsp lemon juice
1 tsp lemon zest
2 tbsp fresh parsley, chopped

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, mix melted butter with minced garlic.
Toss the carrots with the garlic butter, salt, and pepper on the baking sheet.
Roast for 20-25 minutes, flipping halfway, until tender and lightly browned.
While carrots roast, make the sauce: combine feta, Greek yogurt, lemon juice, and lemon zest in a food processor; blend until smooth.
Drizzle the lemon feta sauce over the roasted carrots and garnish with fresh parsley.

Notes

You can customize the seasonings to taste.