Description
Irresistible crab-stuffed bread bombs baked on a sheet pan for a golden, cheesy appetizer perfect for parties or game day.
Ingredients
Scale
For the Crust:
- 1 can (6 oz) lump crab meat, drained
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped green onions
- 1 clove garlic, minced
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon lemon juice
- 1 can (16.3 oz) refrigerated biscuit dough (8 count)
- 2 tablespoons melted butter
- 1 tablespoon chopped fresh parsley (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a sheet pan with parchment paper.
- In a medium bowl, combine crab meat, cream cheese, mozzarella, Parmesan, green onions, garlic, Old Bay, and lemon juice until well mixed.
- Separate biscuit dough into 8 biscuits. Flatten each into a 4-inch round.
- Place a generous tablespoon of the crab mixture in the center of each biscuit round. Fold edges over filling and pinch to seal completely.
- Place seam-side down on the prepared sheet pan. Brush tops with melted butter.
- Bake for 15-18 minutes until golden brown and puffed. Sprinkle with parsley if desired. Serve warm.
Notes
You can customize the seasonings to taste. For extra heat, add a pinch of cayenne pepper to the filling.