Description
A fresh and vibrant bowl featuring seasoned shrimp, creamy avocado, and a sweet-tangy mango salsa, all drizzled with a zesty lime-chili sauce. Perfect for a light and flavorful meal.
Ingredients
Scale
For the Crust:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 2 ripe avocados, diced
- 2 cups cooked white or brown rice
- 1/4 cup chopped fresh cilantro
- For the Mango Salsa: 1 ripe mango, diced
- 1/4 cup red onion, finely diced
- 1 jalapeño, seeded and minced
- 2 tbsp fresh lime juice
- 2 tbsp chopped fresh cilantro
- Salt to taste
- For the Lime-Chili Sauce: 1/4 cup mayonnaise
- 2 tbsp sour cream or Greek yogurt
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/4 tsp garlic powder
Instructions
1. Prepare the Crust:
- In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
- Heat a large skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side until pink and opaque. Remove from heat.
- To make mango salsa, combine diced mango, red onion, jalapeño, lime juice, cilantro, and salt in a bowl.
- To make lime-chili sauce, whisk together mayonnaise, sour cream, lime juice, chili powder, and garlic powder until smooth.
- Assemble bowls by dividing rice among serving bowls. Top with diced avocado, cooked shrimp, and mango salsa.
- Drizzle with lime-chili sauce and garnish with additional cilantro. Serve immediately.
Notes
You can customize the seasonings to taste. For extra heat, add more jalapeño or a pinch of cayenne to the sauce.