Description
A rich and creamy pasta dish combining tender chicken, sun-dried tomatoes, spinach, and spaghetti in a savory cream sauce.
Ingredients
Scale
For the Crust:
- 8 oz spaghetti
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes in oil, drained and chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
1. Prepare the Crust:
- Cook spaghetti according to package directions until al dente. Drain and set aside.
- Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Cook chicken for 5-7 minutes per side until golden and cooked through. Remove and slice.
- In the same skillet, add garlic and sun-dried tomatoes. Sauté for 1 minute until fragrant.
- Pour in heavy cream and chicken broth, stirring to combine. Bring to a simmer.
- Add spinach and cook until wilted, about 2-3 minutes.
- Stir in Parmesan cheese until melted and sauce thickens slightly.
- Add cooked spaghetti and sliced chicken to the skillet. Toss to coat evenly in the sauce. Serve immediately.
Notes
You can customize the seasonings to taste.