Description
A creamy, layered no-bake dessert with fresh strawberries, perfect for Mother’s Day or any celebration.
Ingredients
Scale
For the Crust:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (about 14 ounces) graham crackers
- 2 cups fresh strawberries, sliced, plus extra for garnish
- 1/4 cup strawberry jam or preserves
Instructions
1. Prepare the Crust:
- In a large bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread a thin layer of whipped cream on the bottom of an 8×8 inch dish or a 9×13 inch dish.
- Arrange a layer of graham crackers over the cream, breaking them to fit if needed.
- Spread a layer of whipped cream over the graham crackers, then arrange a layer of sliced strawberries.
- Dot the strawberries with small spoonfuls of strawberry jam.
- Repeat layers: graham crackers, whipped cream, strawberries, and jam, ending with a top layer of whipped cream.
- Cover and refrigerate for at least 6 hours or overnight until the graham crackers soften.
- Before serving, garnish with fresh strawberry slices and a drizzle of strawberry jam if desired.
Notes
You can customize the seasonings to taste. For extra sweetness, add more powdered sugar to the cream.