Name: Sweet Potato Rounds with Brie, Cranberry & Pecans
Ingredients: 2 large sweet potatoes, sliced into 1/2-inch rounds; 2 tablespoons olive oil; Salt and pepper to taste; 4 ounces brie cheese, cut into small pieces; 1/2 cup dried cranberries; 1/2 cup chopped pecans; 2 tablespoons honey (optional for drizzle)

Description

Roasted sweet potato rounds topped with creamy brie, tangy dried cranberries, and crunchy pecans, perfect for a festive appetizer or side dish.

Ingredients

Scale

For the Crust:

2 large sweet potatoes, sliced into 1/2-inch rounds
2 tablespoons olive oil
Salt and pepper to taste
4 ounces brie cheese, cut into small pieces
1/2 cup dried cranberries
1/2 cup chopped pecans
2 tablespoons honey (optional for drizzle)

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss sweet potato rounds with olive oil, salt, and pepper. Arrange in a single layer on the baking sheet.
Roast for 20 minutes, flipping halfway through, until tender and lightly browned.
Top each round with a piece of brie, a few cranberries, and a sprinkle of pecans.
Return to oven and bake for an additional 5-7 minutes, until brie is melted.
Drizzle with honey if desired, and serve warm.

Notes

You can customize the seasonings to taste. Add a sprinkle of rosemary or thyme for extra flavor.