Description
A sweet and spicy appetizer featuring roasted strawberries with black pepper, creamy burrata, and crispy sweet potato crostini.
Ingredients
Scale
For the Crust:
- 1 lb fresh strawberries, hulled and halved
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp freshly cracked black pepper
- 1/2 tsp sea salt
- 1 large sweet potato, sliced into 1/4-inch rounds
- 8 oz burrata cheese
- Fresh basil leaves for garnish
- Balsamic glaze for drizzling
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss strawberries with 1 tbsp olive oil, honey, black pepper, and salt. Spread on a baking sheet and roast for 15-20 minutes until softened.
- Brush sweet potato rounds with remaining olive oil and arrange on a separate baking sheet. Bake for 20-25 minutes until golden and crisp, flipping halfway.
- Let strawberries cool slightly, then gently mix to release juices. Place burrata on a serving plate and top with roasted strawberries.
- Arrange sweet potato crostini around the burrata. Garnish with basil and drizzle with balsamic glaze. Serve immediately.
Notes
You can customize the seasonings to taste.