Name: The Color That Needs No Caption
Ingredients: 2 large sweet potatoes, peeled and cubed; 1 large red bell pepper, sliced; 1 large yellow bell pepper, sliced; 1 large zucchini, sliced; 1 cup cherry tomatoes, halved; 1 red onion, sliced; 3 tablespoons olive oil; 2 teaspoons dried thyme; 1 teaspoon smoked paprika; Salt and black pepper to taste; Fresh parsley for garnish

Description

A vibrant, visually stunning dish featuring a rainbow of roasted vegetables and herbs, celebrating natural colors and flavors without the need for extra embellishment.

Ingredients

Scale

For the Crust:

2 large sweet potatoes, peeled and cubed
1 large red bell pepper, sliced
1 large yellow bell pepper, sliced
1 large zucchini, sliced
1 cup cherry tomatoes, halved
1 red onion, sliced
3 tablespoons olive oil
2 teaspoons dried thyme
1 teaspoon smoked paprika
Salt and black pepper to taste
Fresh parsley for garnish

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine sweet potatoes, bell peppers, zucchini, cherry tomatoes, and red onion. Drizzle with olive oil and sprinkle with thyme, smoked paprika, salt, and pepper. Toss to coat evenly.
Spread the vegetables in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway, until tender and slightly charred.
Remove from oven and transfer to a serving platter. Garnish with fresh parsley before serving.

Notes

You can customize the seasonings to taste.