Description
Creamy goat cheese truffles rolled in sweet cranberries and crunchy pistachios, warmed and drizzled with spicy hot honey for a perfect appetizer.
Ingredients
Scale
For the Crust:
- 8 oz goat cheese, softened
- 1/4 cup dried cranberries, finely chopped
- 1/4 cup shelled pistachios, finely chopped
- 2 tbsp hot honey
- 1 tbsp olive oil
- 1/4 tsp black pepper
- 1/4 tsp sea salt
Instructions
1. Prepare the Crust:
- In a bowl, mix softened goat cheese with black pepper and sea salt until smooth.
- Scoop about 1 tablespoon of the goat cheese mixture and roll into a ball. Repeat with remaining cheese.
- Roll each goat cheese ball in a mixture of chopped cranberries and pistachios, pressing gently to coat.
- Heat olive oil in a skillet over medium heat. Add truffles and cook for 2-3 minutes, turning gently, until warmed and lightly golden.
- Drizzle with hot honey and serve immediately.
Notes
You can customize the seasonings to taste.