Description
A refreshing and elegant summer salad combining sweet watermelon, juicy peaches, tart blackberries, and creamy burrata, finished with a tangy-sweet balsamic honey drizzle.
Ingredients
Scale
For the Crust:
- 2 cups watermelon, cut into 1-inch cubes
- 2 ripe peaches, pitted and cut into 1-inch cubes
- 1 cup fresh blackberries
- 8 oz burrata cheese, torn or cut into bite-sized pieces
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
- Fresh mint leaves for garnish (optional)
Instructions
1. Prepare the Crust:
- In a small bowl, whisk together balsamic vinegar, honey, and olive oil until emulsified. Season with a pinch of salt and pepper.
- Arrange watermelon cubes, peach cubes, blackberries, and burrata pieces on a serving platter or in a shallow bowl.
- Drizzle the balsamic honey mixture evenly over the fruit and cheese.
- Garnish with fresh mint leaves if desired. Serve immediately.
Notes
You can customize the seasonings to taste. For extra flavor, add a sprinkle of flaky sea salt or a few basil leaves.