Description
This refreshing pasta dish combines the creamy texture of ricotta with the zesty flavor of lemon and the vibrant addition of spinach.
Ingredients
Scale
For the Crust:
- 200g spaghetti
- 1 cup ricotta cheese
- 1 lemon, zested and juiced
Instructions
1. Prepare the Crust:
- Cook spaghetti according to package instructions until al dente, then drain.
- In a large skillet, combine ricotta, lemon zest, and juice over medium heat, stirring until smooth.
- Add the spinach and cooked pasta, tossing to coat evenly and cooking until spinach is wilted.
Notes
You can customize the seasonings to taste.