Description
A low-carb twist on the classic grilled cheese, using zucchini slices as a bread substitute. Perfect for a quick and healthy lunch.
Ingredients
Scale
For the Crust:
- 2 medium zucchinis, sliced lengthwise into 1/4-inch thick planks
- 4 slices mozzarella cheese
- 4 slices cheddar cheese
- 2 tablespoons butter, softened
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: tomato slices or fresh basil
Instructions
1. Prepare the Crust:
- Lay zucchini slices on paper towels and sprinkle with salt. Let sit for 10 minutes to draw out moisture, then pat dry.
- Mix softened butter with garlic powder. Spread a thin layer on one side of each zucchini plank.
- Heat a non-stick skillet or griddle over medium heat. Place half of the zucchini planks butter-side down.
- Top each with a slice of mozzarella and cheddar, then place remaining zucchini planks on top, butter-side up.
- Cook for 3-4 minutes per side, until golden brown and cheese is melted. Press gently with a spatula.
- Remove from pan, let cool slightly, and serve warm.
Notes
You can customize the seasonings to taste. Add red pepper flakes for heat or use provolone for a different flavor.