Corn Relish Cheese Log Recipe

Creamy, Crunchy & Loaded with Flavor! This Easy Corn Relish Cheese Log is the Ultimate Party Appetizer

Picture this: a stunning centerpiece on your appetizer table that disappears faster than you can say “more crackers.” This corn relish cheese log is exactly that kind of showstopper. It masterfully combines a rich, tangy cream cheese base with the sweet crunch of corn relish and a final coating of salty, nutty pecans. Consequently, every single bite delivers an unforgettable party in your mouth. Moreover, this recipe requires zero cooking, making it the ultimate lifesaver for busy hosts.

Ultimately, this easy corn relish cheese log is the ultimate party appetizer because it looks incredibly impressive yet is deceptively simple to make. The vibrant colors from the relish and fresh herbs peek through the creamy cheese, promising a flavor explosion before anyone even takes a bite. It is the perfect make-ahead dish, as chilling it allows the flavors to meld beautifully. Therefore, you can focus on your guests instead of fussing in the kitchen at the last minute.

Furthermore, this cheese log recipe is incredibly versatile. For instance, you can serve it with an array of dippers like sturdy crackers, crisp celery sticks, or even apple slices. Its crowd-pleasing profile makes it ideal for everything from casual game day gatherings to elegant holiday parties. In essence, it is a foolproof formula for entertaining success that will have everyone asking for the recipe.

Quick Recipe Highlights

• Flavor Profile: This cheese log boasts a perfect harmony of tangy, sweet, and savory notes. The cream cheese provides a rich, slightly tart base, while the corn relish adds pops of sweetness and vinegar brightness. Finally, the toasted pecans contribute a deep, buttery, and salty finish that ties everything together.
• Texture: The experience is all about delightful contrast. You get the supremely smooth and spreadable cream cheese, the juicy crunch of corn and peppers from the relish, and the satisfying, brittle crunch of the chopped pecans on the outside. This combination creates a truly dynamic mouthfeel.
• Aroma: As you prepare this easy corn relish cheese log, you will notice fresh, tangy notes from the cream cheese and relish. Toasting the pecans, however, releases their warm, nutty, and deeply inviting fragrance that makes the kitchen smell amazing and hints at the deliciousness to come.
• Visual Appeal: This appetizer is a feast for the eyes. The creamy white log, speckled with colorful bits of red and green from the relish, is completely enveloped in a rustic blanket of golden-brown pecans. It presents beautifully on a wooden board surrounded by crackers and garnishes.
• Skill Level Needed: Absolutely no advanced culinary skills are required. This recipe is perfect for beginners. The process involves simple mixing, shaping, and rolling. As long as you can use a spatula and your hands, you can create this stunning party appetizer with total confidence.
• Special Equipment: You need only basic kitchen tools. A mixing bowl, a sturdy spatula, and some plastic wrap are the essentials. Optionally, a hand mixer can make blending the cream cheese easier, but it is not at all necessary. A sharp knife for chopping pecans is also helpful.

Recipe Overview

• Difficulty Level: We classify this recipe as “Easy” for several compelling reasons. First, there is no cooking or baking involved. Second, the steps are sequential and simple: soften, mix, shape, and coat. Third, it is very forgiving; slight variations in ingredient proportions will still yield a fantastic result. Therefore, it is accessible to cooks of all experience levels.
• Category: This dish falls squarely into the appetizer and snack category. It is designed for sharing and grazing. Additionally, it can be part of a larger charcuterie or cheese board spread. While rich, it is light enough to enjoy before a meal without spoiling your appetite.
• Cuisine: This corn relish cheese log is a modern American party food classic. It draws inspiration from Southern relishes and Midwestern potluck traditions. The use of cream cheese as a base is a hallmark of mid-20th century American entertaining, making this a nostalgic yet timeless recipe.
• Cost: This is a very cost-effective party appetizer. Cream cheese and canned corn relish are budget-friendly pantry staples. Pecans are the premium ingredient, but you only need a cup. Overall, you can create an impressive dish that serves a crowd for a fraction of the cost of store-bought gourmet cheese balls.
• Season: This recipe shines year-round but is particularly perfect for summer and fall gatherings. Summer sweet corn inspires the relish flavor, making it ideal for barbecues and picnics. Conversely, the warm, nutty pecans make it a cozy fit for autumn holidays and game day parties.
• Occasion: It is the ultimate versatile party appetizer. It is perfect for football watch parties, holiday cocktail hours, bridal or baby showers, potlucks, and even as a thoughtful homemade gift. Any event that calls for easy, shareable, and delicious food is the right occasion for this cheese log.

Why You’ll Love This Recipe

First and foremost, the taste and texture are utterly irresistible. Every element is carefully chosen to create a symphony in your mouth. The initial cool, creamy tang of the cheese gives way to the sweet-and-sour punch of the corn relish. Subsequently, you encounter the final, satisfying crunch of salty toasted pecans. This layering of flavors and textures ensures that no single bite is boring. It is complex enough to intrigue foodies yet familiar enough to please even the pickiest eaters at your party.

From a convenience standpoint, this recipe is a true winner. You can assemble the entire corn relish cheese log in about fifteen minutes with minimal cleanup. Furthermore, it actually benefits from being made ahead of time. Chilling it for a few hours or overnight allows the flavors to deepen and marry beautifully. Consequently, on the day of your event, you simply unwrap it, place it on a platter, and you are ready to impress your guests with zero last-minute stress.

While this is an indulgent treat, it does offer some nutritional advantages compared to other processed party foods. Cream cheese provides a source of calcium and vitamin A. Pecans are loaded with heart-healthy monounsaturated fats, fiber, and important minerals like manganese. Using a corn relish with visible vegetables introduces some fiber and vitamins. Of course, it is still a rich appetizer, but when enjoyed in moderation as part of a spread, it is a satisfying choice.

The social and entertaining value of this dish cannot be overstated. A beautifully presented cheese log acts as a natural gathering point. It encourages conversation and sharing. Moreover, because it is so visually appealing and delicious, it often becomes the talk of the party. Serving a homemade appetizer like this shows your guests that you care, elevating the entire experience from a simple get-together to a memorable occasion.

Finally, this easy corn relish cheese log is remarkably cost-effective and accessible. The ingredients are easy to find at any standard grocery store. You do not need any special equipment or expensive gourmet items. For a relatively small investment, you can create a centerpiece appetizer that looks and tastes luxurious. This makes it an ideal recipe for students, new cooks, or anyone wanting to host impressively on a budget.

Historical Background and Cultural Significance

The cheese ball or cheese log is a uniquely American culinary invention with roots in post-World War II entertaining. As processed cream cheese became widely available and affordable in the 1950s, home cooks sought creative ways to use it for easy entertaining. Consequently, the cheese ball emerged as a staple of mid-century cocktail parties and bridge clubs. These early versions were often simple mixes of cream cheese, dried beef, or chopped onions, rolled in nuts. The corn relish variation likely evolved later, incorporating the sweet-and-tangy flavors of American relishes and chow-chows.

Culturally, the cheese ball represents a specific era of American socializing. It symbolizes hospitality, convenience, and a touch of whimsy. It was a way for home cooks, often women, to create something festive and shareable without spending hours in the kitchen. The cheese ball traveled from suburban living rooms to potlucks and church socials, becoming a ubiquitous symbol of communal eating and celebration. Its enduring popularity speaks to its perfect formula: creamy, crunchy, portable, and always a crowd-pleaser.

The recipe has evolved significantly from its humble beginnings. While the classic versions remain beloved, modern interpretations like this corn relish cheese log incorporate brighter, fresher flavors. The use of a vibrant corn relish updates the concept, adding moisture, sweetness, and color that mid-century recipes often lacked. Today, you can find gourmet cheese balls with ingredients like blue cheese, cranberries, or everything bagel seasoning, but the core principle of a creamy cheese base coated in something crunchy remains unchanged.

Regional variations of the cheese ball abound across the United States. In the South, you might find a pimento cheese ball rolled in pecans. In the Midwest, a version with dried cranberries and walnuts is popular. The addition of corn relish nods to regions where sweet corn is a major crop, like the Midwest and parts of the East Coast. This particular recipe, therefore, is a delicious fusion of the classic American cheese ball tradition with a sweet, summery regional twist.

Ingredient Deep Dive

Let us start with the foundation: cream cheese. Originating in the United States in the late 19th century, cream cheese was popularized by brands like Philadelphia. It provides the essential creamy, tangy, and spreadable base that holds the cheese log together. Nutritionally, it offers calcium, vitamin A, and a moderate amount of protein. For the best results, always use full-fat brick cream cheese and let it soften completely at room temperature. This ensures a smooth, lump-free mixture that is easy to shape. Store unopened bricks in the fridge; once opened, use within ten days.

Next, the star flavor agent: corn relish. Relish is a condiment with chopped pickled vegetables, and corn relish specifically celebrates the bounty of summer harvests. It typically contains kernels of sweet corn, diced bell peppers, onions, and a sweet-and-sour vinegar brine. This ingredient adds crucial moisture, sweetness, acidity, and colorful confetti-like texture. Look for a quality relish in the condiment aisle; you want one with a good balance of sweet and tangy, not overly syrupy. Drain it well to prevent a soggy cheese log. Any leftover relish can be stored in the refrigerator for weeks.

The coating hero is undoubtedly the pecans. Native to North America, pecans have been a staple in Southern and Southwestern cuisine for centuries. They contribute a rich, buttery flavor and essential crunchy texture. Toasting them is a non-negotiable step, as it deepens their flavor and makes them more fragrant. Pecans are a nutritional powerhouse, rich in healthy fats, fiber, and antioxidants like vitamin E. For this recipe, chop them finely enough to create an even coating but with some texture remaining. Store pecans in an airtight container in the freezer to prevent their oils from turning rancid.

Common Mistakes to Avoid

• Using cold cream cheese: This is the number one mistake. Cold cream cheese will not blend smoothly with the relish, resulting in a lumpy, difficult-to-mix base. Always plan ahead and let your cream cheese sit on the counter for at least 30 to 60 minutes until it is very soft.
• Not draining the corn relish: Excess liquid from the relish will make your cheese mixture too soft and difficult to shape into a firm log. Always spoon the relish into a fine-mesh strainer and press gently with the back of a spoon to remove the briny liquid before adding it to the cheese.
• Skipping the toasting of the pecans: Raw pecans lack the deep, nutty flavor and crisp texture that toasted pecans provide. Simply spread them on a baking sheet and toast in a 350°F oven for 5-7 minutes, watching carefully to prevent burning. Let them cool before chopping.
• Overmixing the ingredients: Once the relish is incorporated, stop mixing. Overworking the cream cheese can sometimes cause it to become slightly grainy or too warm from the friction, making it sticky and hard to handle.
• Shaping the log with warm hands: If your hands are warm, the cheese will stick to them and become messy. Rinse your hands under cold water and dry them thoroughly before shaping the log. You can also lightly dampen them to prevent sticking.
• Not chilling before coating: Attempting to roll the soft cheese mixture in nuts immediately after shaping will result in a messy collapse. The initial 30-minute chill is crucial for the log to firm up enough to handle the coating process without deforming.
• Using pre-chopped stale pecans: Pre-chopped nuts often sit on shelves for a long time and can taste stale or bland. For the best flavor and texture, buy pecan halves and toast and chop them yourself just before using.
• Forgetting to garnish: While optional, a final garnish like a sprinkle of fresh chives or a drizzle of honey right before serving elevates the visual appeal and can add another subtle layer of flavor.

Essential Techniques

The first essential technique is properly softening the cream cheese. This is important because it ensures a smooth, homogeneous blend with the relish, free of unpleasant lumps. To master it, simply take the brick of cream cheese out of the refrigerator at least 30 minutes before you start. Do not try to microwave it, as this can cause uneven softening or even melting. The perfect consistency is when you can easily press a finger into it, and it yields completely. A common pitfall is impatience; slightly cool cheese will make mixing a chore.

Another critical technique is thoroughly draining the corn relish. This step is vital for achieving the correct texture in your final cheese log. Excess liquid will make the mixture too soft, preventing it from holding its shape and potentially causing a soggy nut coating. To do it well, place the relish in a fine-mesh strainer over a bowl. Use the back of a spoon to press down gently, encouraging the brine to drain out. Let it sit for a few minutes. The visual cue for success is relish that looks moist but not sitting in a pool of liquid.

Finally, mastering the shaping and coating process is key to a beautiful presentation. After mixing, turn the cheese onto a large piece of plastic wrap. Use the wrap to help you roll and form the mixture into a uniform log shape, roughly 8 to 10 inches long. The initial chill firms it up. For coating, spread your chopped pecans in a long strip on a fresh piece of parchment or plastic wrap. Then, simply roll the chilled log down the strip, pressing gently to adhere the nuts. This method is far less messy than trying to roll it in a bowl.

Pro Tips for Perfect Corn Relish Cheese Log

For an extra flavor boost, add a quarter teaspoon of garlic powder or a tablespoon of finely minced fresh chives to the cream cheese mixture. This adds a subtle savory layer that complements the sweet relish beautifully.

If your log feels a bit soft after the first chill, do not panic. Simply re-wrap it tightly and place it in the freezer for 15 to 20 minutes. This will firm it up quickly without freezing it solid, making the final nut-rolling step much easier.

Experiment with different nut coatings. While pecans are classic, try using toasted walnuts, almonds, or even a mixture of nuts and seeds like pepitas for a different flavor and texture profile.

For a smoother rolling process, lightly toast your chopped pecans and then let them cool completely before using. Warm nuts can melt the cheese surface slightly, causing them to embed rather than coat cleanly.

Use a bench scraper or a flexible spatula to help transfer the cheese mixture from the bowl to the plastic wrap for shaping. This keeps your hands clean and helps form a neat initial mound.

If serving for a holiday, roll the finished log in a mixture of nuts and finely chopped fresh herbs like parsley or rosemary for a festive green and gold appearance.

For easy cleanup, mix the cream cheese and relish directly in the bowl you plan to serve it in, if it is large enough. This minimizes the number of dishes you need to wash.

Always taste your corn relish before adding it. If it is very sweet, you might balance it with a small squeeze of fresh lemon juice mixed into the cream cheese.

Variations and Adaptations

For regional variations, consider a Southern twist by mixing in a quarter cup of finely chopped pimentos or a tablespoon of Creole seasoning. A Southwest version could include a drained can of mild green chiles and a coating of crushed tortilla chips or pepitas. These adaptations honor local flavors while keeping the core recipe intact.

Seasonal adaptations are simple and effective. In the fall, replace the corn relish with a well-drained cranberry orange relish and use walnuts for coating. For a spring gathering, mix in finely chopped fresh herbs like dill and chives, and roll the log in everything bagel seasoning for a savory kick. This keeps your party appetizer feeling fresh and timely all year round.

Dietary modifications are straightforward. For a gluten-free version, ensure your corn relish and all other ingredients are certified gluten-free, and serve with gluten-free crackers. To make it vegetarian, it already is, just double-check your relish ingredients. A dairy-free version is possible using a high-quality vegan cream cheese alternative, though the texture may be slightly softer.

Flavor variations are endless. Add a few tablespoons of crumbled cooked bacon or chopped sun-dried tomatoes to the mix. For a spicy kick, mix in a teaspoon of chipotle powder or a few dashes of hot sauce. You can also blend in other cheeses, like a quarter cup of sharp cheddar or blue cheese, for a more complex cheesy flavor profile.

Serving and Presentation Guide

Plating is everything for this easy corn relish cheese log. First, choose a serving board or platter that contrasts nicely with the color of the nuts. A rustic wooden board, a sleek slate slab, or a simple white ceramic plate all work wonderfully. Place the log slightly off-center on the board to create visual interest. Then, build your presentation around it with an array of dippers.

Garnishing adds the final professional touch. Just before serving, sprinkle the top of the log with a little extra chopped fresh parsley, chives, or even a light dusting of smoked paprika for color. You can also place a small sprig of rosemary or thyme alongside it. A tiny drizzle of honey or a balsamic glaze over the log can introduce a sweet or tangy accent that delights guests.

Traditional accompaniments include sturdy crackers like water crackers, wheat crackers, or buttery rounds. Also consider offering sliced baguette, pretzel crisps, or crispbread. For a fresh element, add bowls of crisp vegetable sticks such as celery, bell peppers, and cucumber rounds. This variety ensures there is something for every guest’s preference and makes the platter look abundant and inviting.

Wine and Beverage Pairing

When selecting wine pairings for this rich and tangy appetizer, you want something that can cut through the creaminess and complement the sweet-and-savory notes. A crisp, unoaked white wine like Sauvignon Blanc or Pinot Grigio works beautifully. Their bright acidity cleanses the palate between bites. Alternatively, a light-bodied, fruity red wine like Beaujolais or Pinot Noir can also pair well, especially if your cheese log has savory add-ins like bacon.

For non-alcoholic alternatives, consider sparkling options. A dry sparkling cider or a flavored sparkling water with a squeeze of citrus provides a refreshing contrast. Iced tea, particularly a slightly sweet black tea or an herbal tea like mint, is another excellent choice. The goal is to offer a beverage that refreshes the palate without overpowering the complex flavors of the cheese log.

If serving later in the evening or as part of a dessert course, coffee and tea pairings can work. A medium-roast coffee with low acidity can be a nice companion, especially if the cheese log is served with apple slices. A cup of Earl Grey tea, with its citrusy bergamot notes, can also create a surprisingly pleasant flavor bridge with the tangy elements of the relish and cheese.

Storage and Shelf Life

Proper storage is key to maintaining the quality of your cheese log. After the final coating, wrap the completed log tightly in fresh plastic wrap. For added protection, place the plastic-wrapped log inside an airtight container or a resealable plastic bag. Store it in the coldest part of your refrigerator, not in the door. Properly stored, your corn relish cheese log will stay fresh and delicious for up to 5 days.

Signs of spoilage are important to recognize. While the color of the nuts may darken slightly over time, any signs of mold, an off or sour smell (beyond the tang of cream cheese), or a slimy texture on the surface indicate it should be discarded. The relish ingredients are pickled, which helps preservation, but dairy products have a finite shelf life even when mixed.

This cheese log does not reheat well, as the cream cheese will melt and lose its shape. It is meant to be served chilled or at a cool room temperature. Therefore, simply take it out of the refrigerator 15 to 20 minutes before serving to allow it to soften slightly for easier spreading. Do not let it sit out for more than 2 hours at room temperature for food safety reasons.

Make Ahead Strategies

This recipe is ideally suited for making ahead, which is a major part of its appeal as the ultimate party appetizer. You can prepare the entire log, wrap it, and refrigerate it up to two days in advance. In fact, making it a day ahead allows the flavors to meld and intensify, often improving the final taste. The nuts may soften slightly but will still provide a pleasant texture.

For the best quality impact, assemble and coat the log completely before storing. Do not add any fresh herb garnishes until just before serving, as they can wilt in the fridge. If you are concerned about the nuts losing maximum crunch, you can prepare the cheese mixture and shape the log, wrap it, and chill it. Then, toast and chop the pecans and perform the final rolling step on the day of your event.

When ready to serve, simply unwrap the log and transfer it to your serving platter. Let it stand at room temperature for about 15-20 minutes to take the extreme chill off, making it perfectly spreadable. Add your final garnishes, arrange the crackers and vegetables around it, and your stunning, no-fuss appetizer is ready to delight your guests.

Scaling Instructions

Halving this recipe is simple and perfect for smaller gatherings. Use one 8-ounce brick of cream cheese, half a cup of well-drained corn relish, and a half cup of chopped toasted pecans. Follow all the same steps for mixing, shaping into a shorter log, and coating. The chilling times remain the same. This smaller version yields a log that comfortably serves 4 to 6 people.

Doubling or tripling the recipe is equally straightforward for large parties. For a double batch, use two 16-ounce bricks of cream cheese, one and a half cups of drained relish, and two cups of pecans. You can make one very large log, but for easier serving and a better shape, consider dividing the mixture and forming two separate logs. This also creates two attractive centerpieces for different ends of a buffet table. The total prep time increases slightly, but the process is identical.

Nutritional Deep Dive

This corn relish cheese log is an indulgent appetizer, and understanding its nutritional profile helps with mindful enjoyment. A typical serving provides a balance of macronutrients: fats from the cream cheese and pecans, a small amount of protein from the dairy, and carbohydrates from the corn relish and any potential crackers. The pecans contribute healthy monounsaturated fats and fiber, which can promote satiety.

In terms of micronutrients, cream cheese offers calcium and vitamin A. Pecans are an excellent source of manganese, important for metabolism and bone health, and contain copper, thiamine, and zinc. The corn and vegetables in the relish provide small amounts of vitamin C and other antioxidants. While not a health food, this recipe does include ingredients with nutritional merit.

For dietary considerations, this is a vegetarian dish. Those monitoring sodium intake should be aware that both the cream cheese and the relish can contain significant sodium. You can seek out lower-sodium versions of these products if needed. For weight management, enjoy a moderate portion as part of a balanced spread, pairing it with plenty of fresh vegetable dippers to increase volume and nutrients without excessive calories.

Dietary Adaptations

For a gluten-free version, this recipe is naturally gluten-free in its base form. The critical step is to ensure your specific brand of corn relish does not contain any gluten-containing additives or thickeners. Always check the label. Then, simply serve your cheese log with certified gluten-free crackers or vegetable dippers to keep the entire offering safe for those with celiac disease or gluten sensitivity.

Creating a dairy-free or vegan corn relish cheese log is possible with modern substitutes. Use a high-quality, firm vegan cream cheese alternative as your base. Follow the same mixing and shaping steps. Be aware that some vegan cream cheeses can be softer, so chilling time is crucial. For the coating, ensure your pecans are vegan (they naturally are). All other ingredients, like the relish, are typically plant-based, but always double-check labels for hidden dairy derivatives like whey.

For a keto or low-carb adaptation, the main challenge is the corn relish, as corn is relatively high in carbohydrates. You can make a quick “relish” substitute by mixing finely chopped sugar-free pickles, a small amount of diced red bell pepper, and a pinch of a keto-friendly sweetener like erythritol with a teaspoon of apple cider vinegar. Use this mixture in place of the traditional relish. The cream cheese and pecans are already keto-friendly in moderation.

Troubleshooting Guide

If your cheese mixture is too soft to shape, the most likely culprit is under-drained relish or cream cheese that was too warm. Solution: scrape the mixture back into its bowl, cover it, and refrigerate it for 20-30 minutes to firm up. Then, attempt shaping again with cool hands. You can also add a tablespoon of finely grated hard cheese like Parmesan to help absorb excess moisture and add structure.

If the nuts are not sticking to the log, the surface of the cheese may have dried out slightly during chilling. Solution: lightly dampen the surface of the chilled log with a tiny bit of water or milk (use a pastry brush or your fingers) to create a sticky surface, then roll it in the nuts. The moisture will help the nuts adhere without being visible once coated.

If the flavor seems bland, it often needs more seasoning or acidity. Solution: before shaping, taste the mixture (with a clean spoon). You can stir in a pinch more salt, a crack of black pepper, a squeeze of lemon juice, or a dash of your favorite hot sauce. Remember, the flavors will develop and intensify as it chills.

Recipe Success Stories

Community feedback on this easy corn relish cheese log has been overwhelmingly positive. Many readers report that it has become their “signature dish” for potlucks, always earning compliments and requests for the recipe. One home cook shared that she made a double batch for her office holiday party, and it was the first appetizer to disappear, with colleagues asking where she bought it because it looked so professional.

Variation successes are frequently celebrated. A reader from Texas tried the Southwest variation with green chiles and a crushed tortilla chip coating, serving it with salsa for a Cinco de Mayo party—it was a massive hit. Another adapted it for Thanksgiving by using a cranberry-orange relish and rolling it in chopped pistachios, creating a stunning festive red and green appetizer that perfectly matched the holiday table.

Photography tips from successful makers often highlight natural light. They suggest photographing the finished log on a wooden board near a window, with some crackers artfully scattered around and a few pecan halves or a sprig of rosemary placed beside it for scale and color. The key is to show the texture of the nut coating and the creamy interior peeking through if sliced.

Frequently Asked Questions

Additional Resources

If you loved this easy corn relish cheese log, you might enjoy exploring other classic party appetizers. Recipes for a traditional pimento cheese spread, a hot crab dip, or a savory baked brie with jam are all fantastic options for entertaining. Each shares the make-ahead convenience and crowd-pleasing quality that makes hosting so much more enjoyable.

For technique guides that will help you master other dishes, look for resources on properly toasting nuts and seeds, creating beautiful charcuterie boards, or mastering quick pickling to make your own homemade relishes. These skills will elevate your overall cooking and presentation, giving you more confidence in the kitchen for any occasion.

For more ingredient information, delve into the world of artisan cream cheeses or explore different varieties of relishes and chutneys from around the world. Understanding how these condiments are made can inspire you to create your own custom blends for future cheese log variations, tailoring them perfectly to your personal taste and seasonal ingredients.

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