Description
A delightful summer appetizer combining juicy grilled peaches, creamy burrata, crunchy toasted crostini, and a drizzle of spicy hot honey. Finished with chopped pistachios for extra texture.
Ingredients
Scale
For the Crust:
- 1 baguette, sliced into 1/2-inch rounds
- 2 ripe but firm peaches, halved and pitted
- 2 tablespoons olive oil
- 8 ounces burrata cheese
- 1/4 cup hot honey
- 1/4 cup shelled pistachios, roughly chopped
- Flaky sea salt
- Fresh basil leaves for garnish
Instructions
1. Prepare the Crust:
- Preheat a grill or grill pan to medium-high heat.
- Brush baguette slices and peach halves with olive oil.
- Grill baguette slices for 2-3 minutes per side until golden and toasted. Remove to a platter.
- Grill peach halves cut-side down for 3-4 minutes until grill marks appear. Remove and let cool slightly, then slice into wedges.
- Break burrata into pieces and spread over grilled crostini.
- Top each crostini with grilled peach wedges.
- Drizzle with hot honey and sprinkle with chopped pistachios.
- Finish with a pinch of flaky sea salt and garnish with basil leaves.
- Serve immediately.
Notes
You can customize the seasonings to taste. For a milder version, use regular honey instead of hot honey.