Grilled Peach Burrata Crostini with Hot Honey for Easy Lunch

Grilled Peach Burrata Crostini with Hot Honey & Pistachios: The Perfect Summer Appetizer in 20 Minutes

This grilled peach burrata crostini comes together in just 20 minutes, making it the easiest way to start a summer dinner or impress guests at a casual gathering. The creamy burrata meets smoky, caramelized peaches, all finished with a drizzle of hot honey and a crunch of pistachios.

Every bite hits that sweet-savory-spicy balance that keeps you coming back for more. I first made these on a lazy Sunday afternoon at my sister’s place in Atlanta, and we ended up eating them on the back porch while the grill was still warm. It’s one of those recipes that looks fancy but couldn’t be simpler.

Why You’ll Love This Recipe

• Comes together in under 20 minutes with minimal prep
• Uses peak summer peaches for maximum flavor
• Creamy burrata and crunchy pistachios create the perfect texture contrast
• Hot honey adds a subtle kick that elevates every bite
• Feels special enough for a party but simple enough for a weeknight treat

Ingredients

• 2 ripe but firm peaches, halved and pitted
• 1 tablespoon olive oil, plus more for brushing
• 1 baguette, sliced into 1/2-inch thick rounds
• 8 ounces burrata cheese, at room temperature
• 3 tablespoons hot honey, plus more for drizzling
• 1/4 cup shelled pistachios, roughly chopped
• Flaky sea salt, for finishing
• Fresh basil leaves, for garnish (optional)

Instructions

• Preheat your grill or grill pan to medium-high heat. Brush the cut sides of the peaches with olive oil.
• Grill the peaches cut-side down for 3-4 minutes until grill marks appear and they soften slightly. Remove and set aside.
• Brush the baguette slices lightly with olive oil and grill for 1-2 minutes per side until golden and crisp.
• Slice or tear the burrata into pieces and spread generously over each warm crostini.
• Slice the grilled peaches into wedges or thin slices and arrange on top of the burrata.
• Drizzle with hot honey to taste, then sprinkle with chopped pistachios and a pinch of flaky sea salt.
• Garnish with fresh basil if using, and serve immediately while the crostini are still warm.

Pro Tips

• Use peaches that are ripe but still firm so they hold their shape on the grill without turning mushy.
• Let the burrata sit at room temperature for 15 minutes before using so it spreads more easily and feels creamier.
• Don’t skip the flaky sea salt at the end it balances the sweetness and brings out all the flavors.
• Grill the baguette slices just until they have good marks but are still slightly soft in the center for the best texture.
• If you don’t have hot honey, stir 1/2 teaspoon of red pepper flakes into 3 tablespoons of warm honey and let it sit for 5 minutes.

Variations

• Swap the hot honey for a balsamic glaze and add fresh arugula for a peppery twist.
• Use grilled nectarines or plums instead of peaches when they are in season.
• Substitute burrata with whipped ricotta or fresh goat cheese for a different creamy base.
• Add a drizzle of extra virgin olive oil and a squeeze of lemon juice right before serving for extra brightness.

Frequently Asked Questions

• Can I make this without a grill? Yes, you can use a grill pan on the stove or even a broiler. For the peaches, broil them cut-side up for about 4-5 minutes until caramelized.
• Can I prepare any components ahead of time? You can grill the peaches and toast the bread up to an hour ahead, but assemble right before serving so the crostini stay crisp.
• What if I can’t find burrata? Fresh mozzarella balls work in a pinch, though they are less creamy. Just tear them into pieces and let them come to room temperature.
• How do I store leftovers? These are best eaten immediately, but leftover components can be stored separately. The grilled peaches keep in the fridge for a day.
• Can I use frozen peaches? Fresh peaches are strongly recommended for grilling since frozen ones release too much water and won’t caramelize properly.
• What hot honey brand do you recommend? Any good quality hot honey works, but Mike’s Hot Honey is a solid choice if you need one.

More Recipes You’ll Love

• Charred Peach Burrata Blackberry Balsamic
• Grilled Nectarine Crostini Goat Cheese Honey
• Crostini Whipped Brie Roasted Peaches Honey
• Hot Honey Grilled Pineapple Feta
• Peach Brie Nachos Hot Honey

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Shaykee

I’m Shaykee—born in Morocco, seasoned across continents. From airplane galleys to home kitchens, I share the flavors and stories that shaped my journey.